Prime Rib Recipe for the Holidays

By Timothy Rath John Somerville, Chef de Cuisine of The Lark in West Bloomfield, shared a recipe for prime rib, just in time for the holidays. Courtesy of John.

By Nancy Loughin My phone is ringing off the hook, and emails are asking for my “Prime Rib” recipe from last year. Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale around the holidays.

You don't have to drive all the way to Lawry's for this holiday favorite.

By Timothy Rath John Somerville, Chef de Cuisine of The Lark in West Bloomfield, shared a recipe for prime rib, just in time for the holidays. Courtesy of John Somerville In light of a LivingSocial reader poll naming Detroit as the worst "dining out"

By Timothy Rath John Somerville, Chef de Cuisine of The Lark in West Bloomfield, shared a recipe for prime rib, just in time for the holidays. Courtesy of John Somerville In light of a LivingSocial reader poll naming Detroit as