Make Perfect Hard-Boiled Eggs for Easter

By Niz Proskocil >> To hard-cook eggs, place them in a single layer in a saucepan. Fill with enough cold water to cover the eggs by about an inch. Bring to a boil over high heat. When it boils, turn off burner and remove pan from heat.

Thousands of households will embark on the same family activity this weekend — coloring Easter Eggs. Here's a few recipes to get the eggs ready for your Easter art.

So, if you either have kids, or you you're a closet Easter egg dyer you always have more hard-boiled eggs than you know what to do with. Here are some ideas to use up all of those eggs (deep breath): Deviled eggs, egg

Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs.

What do you do with all those hard-boiled eggs? No worries. We've got some ideas for you to nosh on: This one's a no-brainer. Halve some eggs and scoop out the yolks. Mash them up, folding in a little sour cream or mayonnaise to lighten,