How to roast a prime rib

Roast the meat rib side down in a roasting pan in the preheated oven for 30 minutes. 3. Reduce the heat to 350 degrees F and roast the meat for 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part of the meat

A standing rib roast should yield 3 servings per rib but for more generous portions 2 servings per rib. There are many rubs available in the spice aisle that would be good to use. The seasonings used in this recipe are based on personal flavor

This Beef Rib Roast with Shallot-Merlot Gravy uses a bone-in rib-eye, a beautifully marbled, flavorful cut of beef. (AP Photo/Matthew Mead) 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.

A standing rib roast should yield 3 servings per rib but for more generous portions 2 servings per rib. There are many rubs available in the spice aisle that would be good to use. The seasonings used in this recipe are based on personal flavor

Divinely Delicious Foolproof Standing Rib Roast! A virtually stress-free recipe for this Christmas favorite!