Standing rib roasts or tenderloins bring elegance to your holiday table, but making the perfect roast can be intimidating. For beef that melts in your mouth, fo.
Fortunately, several of the best options from our Recipe Finder take little advanced work, like this incredibly tender Butter-Poached Standing Rib Roast. Ingredients are minimal as well — a bone-in rib-eye roast, a little thyme, rosemary, shallots,
Place your roast, rib side down, fat side up, on a rack in the roasting pan. Mix the bacon fat with the garlic and give your hunk of meat a good massage with it, making sure to coat every inch, even the ends. Sprinkle evenly with the seasonings. 2.
This simple recipe results in a prime rib roast with a nice crust. Searing is the key. Serve with ground horseradish. Yum! By Nancy Loughin Elegant Standing Prime Rib roast is a classic that's simple to prepare. The Beef Check-off It's not difficult to
Roast the meat rib side down in a roasting pan in the preheated oven for 30 minutes. 3. Reduce the heat to 350 degrees F and roast the meat for 1 hour and 45 mi.