Place your roast, rib side down, fat side up, on a rack in the roasting pan. Mix the bacon fat with the garlic and give your hunk of meat a good massage with it, making sure to coat every inch, even the ends. Sprinkle evenly with the seasonings. 2.
Fortunately, several of the best options from our Recipe Finder take little advanced work, like this incredibly tender Butter-Poached Standing Rib Roast. Ingredients are minimal as well — a bone-in rib-eye roast, a little thyme, rosemary, shallots,
Roast the meat rib side down in a roasting pan in the preheated oven for 30 minutes. 3. Reduce the heat to 350 degrees F and roast the meat for 1 hour and 45 minutes to 2 hours, or until a meat thermometer inserted into the thickest part of the meat