Fresh green bean casserole

A version of the classic green bean casserole made from scratch with fresh, delicious ingredients. By Amy Deline, The Gourmand Mom / December 22, 2011 Green bean casserole that doesn't use a can of mushroom soup and tastes just as delicious.

Who doesn't have a soft spot for that American classic, green bean casserole? Creamy, crunchy, altogether green bean-y, it's one of our favorites on the.

A version of the classic green bean casserole made from scratch with fresh, delicious ingredients. By Amy Deline, The Gourmand Mom / December 22, 2011 Green bea.

Here it is used to cook a green bean casserole. Just combine the ingredients in the cooker and it's ready in 3 to 4 hours. Combine all ingredients except almonds in a 2.5-l slow cooker. Cover and cook on low for 3 to 4 hours. Sprinkle with almonds.

A version of the classic green bean casserole made from scratch with fresh, delicious ingredients. By Amy Deline, The Gourmand Mom / December 22, 2011 Green bea.