Fresh green bean casserole

Lesson learned: It was my green bean casserole that received the most award nominations. And it happened to be vegan. Was the universe trying to teach me something? That there's always an option without meat, one that's both healthful and satisfies the

Put drained beans in casserole. In saucepan put 2 tablespoons butter with flour, salt, sugar, onion and cook 5 minutes or until mixture becomes paste. Remove from heat, add sour cream and grated cheese. Mix well and pour over beans.

Lesson learned: It was my green bean casserole that received the most award nominations. And it happened to be vegan. Was the universe trying to teach me something? That there's always an option without meat, one that's both healthful and satisfies the

Here's Patch's favorite iteration of this classic holiday recipe, green bean casserole. Have another one to share? Let us know in the comment section below! Fill a medium skillet with enough water to reach a depth of half an inch. Bring to a boil,

A version of the classic green bean casserole made from scratch with fresh, delicious ingredients. By Amy Deline, The Gourmand Mom / December 22, 2011 Green bean casserole that doesn't use a can of mushroom soup and tastes just as delicious.