Finding and Cooking That Perfect Prime Rib

You don't have to drive all the way to Lawry's for this holiday favorite.

By Nancy Loughin My phone is ringing off the hook, and emails are asking for my “Prime Rib” recipe from last year. Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale around the holidays.

By Nancy Loughin My phone is ringing off the hook, and emails are asking for my “Prime Rib” recipe from last year. Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale around the holidays.

Nearly 40 years ago, Donna Todd found this recipe in an issue of TV Guide. She's made it for Christmas dinner ever since, along with lobster tails and prime rib. "It's called a salad and is refreshing to eat along with dinner, but can also be saved to